I met with Alaskan Poet Laureate Tom Sexton at the Northern Essex Community College Haverhill Campus last fall as he spoke before students assembled for an entertaining talk on his life in the area and […]
Category Archives: Portrait
Portrait Views with Writer Liz Michalski
I always enjoy photographing writers and Liz Michalski is a special treat. We did a few setups in the studio for a new look with some traditional headshots and then we played around with a […]
Purple Carrot Bread Company
More bakery views this time at Purple Carrot Bread Co. in Lowell MA. Owners Doug and Alaina Brackett posed for me with some of their specialties. Later I captured some views with Doug as he […]
Cheddar and Rye Manchester NH
Working on the Good Eats column for the review of Cheddar and Rye in Manchester NH. I met with Chef Andrew Thistle and Liu Vaine at their unconventional Whiskey Bar. You have a choice of […]
Tandem Coffee Portland Maine
A road trip to Portland Maine for a shoot at Tandem Coffee with Will Pratt for the new issue of The Bean Magazine. They have two locations in Portland. The first in the East Bayside […]
Marx Fencing Academy Concord MA
An assignment I always enjoy capturing is Fencing. This time at the Marx Fencing Academy in Concord MA for Merrimack Valley Magazine. Check out the article “Allez!” by writer Liz Michalski in the Jan/Feb 2019 […]
Artisan Bread Cover View with Merrimack Valley Magazine
Artisan bread making views with Cheryl Holbert owner of Nomad Bakery in Derry NH. Look for my cover view in the January/February 2019 of Merrimack Valley Magazine.
Black and Blue Steak and Crab Burlington MA
On location at Black and Blue Steak and Crab in Burlington MA for a recent shoot for Merrimack Valley Magazine. I met with operations manager Tracy Goss and did a few of their specialty items. […]
Auntie Gracie Rest in Peace
Last Monday my Aunt Gracie passed away. Her taken name with the Sisters of Norte Dame de Namur was Sr. Eleanor St. John Harkins but to me she was always Auntie Gracie. She was my […]
Holiday Chefs with Jay Smith at the Copper Door
More Holiday Chef views this time with executive Chef Jay Smith at the Copper Door Restaurant with his Bacon-Wrapped Beef Tenderloin with Mushroom Marsala Sauce. I also did a view of his Ham and Cheese […]