More Holiday Chef views this time with executive Chef Jay Smith at the Copper Door Restaurant with his Bacon-Wrapped Beef Tenderloin with Mushroom Marsala Sauce. I also did a view of his Ham and Cheese […]
Category Archives: Food
Holiday Chefs with Lowell Burger Co.
More holiday chef views for Merrimack Valley Magazine at the Lowell Burger Company with Chef Nick Speros with his Greek Boy Lamb Burger and Keftedes (Greek Meatballs). Check out the recipes in the 2018 Holiday […]
Holiday Chefs with Joe Jolly from the Chowder Factory
Another season for the Holiday Chef views with Merrimack Valley Magazine. I met with Joe Jolly at the Chowder Factory in Lowell for his recipes of Turkey Stew and Autumn Harvest Trio a combination of […]
Raymond’s Turkey Farm Methuen MA
Just in time for Thanksgiving this week with some views from my shoot at Raymond’s Turkey Farm in Methuen MA. I met with Jim Rischer at this 4th generation family farm selling close to 20,000 […]
Coffee Mixology with the Bean Magazine
Photos for ” The Bean Magazine” a new publication with 512 Media and Merrimack Valley Magazine. I shot the Lord Byron drink at Moonstones in Chelmsford MA with bartenders Jeff Mousseau and Alexis Walsh. It […]
Coffee and Cotton Lowell MA with the Bean Magazine
Working on the new publication “The Bean” from Merrimack Valley Magazine this past summer. My assignment was some new views from Coffee and Cotton at Mill No. 5 in Lowell MA. Check out the inaugural […]
French Wines with Cynthia Hurley Wines
I met with Robert Hurley at Cynthia Hurley French Wines of Newton MA for views of just some of the French Wines they represent. Check out the Wine Notes column in the Sept/Oct issue of […]
The Keep in Lowell MA
The Merrimack Valley Magazine Good Eats column written by Dean Johnson featured “The Keep” in Lowell MA. I covered the shoot for the latest issue with a combination of their various entrees of Steak Frites, […]
Hakurei Turnips with Horne Family Farm and Merrimack Valley Magazine
CSA (Community-supported agriculture) in the Merrimack Valley with Christopher Horne at the Horne Family Farms Londonderry NH. I photographed Chris with his crop of Hakurie Turnips in the field with Michaela Galvin. We also did […]
Pan Seared Hake with Chef Angelina Jacobs of Cabonnay
It’s all about farm fresh ingredients and it started with meeting Chef Angelina Jacobs executive chef at Cabonnay in Manchester NH. Fishmonger Sal Bramante of Sal’s Fresh Seafood arrived with fresh hake and Angelina proceeded […]