Holiday Chef views with the crew at Angelina’s Italian Restaurant in Tewksbury MA with Susan Amato with her recipe for Parchment Wrapped Roasted Potato and Seafood Dish and a specialty holiday drink the Christmas Gummy […]
Category Archives: Food
Holiday Chefs at Jocelyn’s
Today’s holiday chef recipe with Jocelyn Maroun of Jocelyn’s Mediterranean Restaurant and Martini Lounge in Salem NH. Look for the recipe for Riz Ala Dajaj a classic Lebanese chicken, Beef and Rice dish in the […]
Holiday Chef Recipes Moonstones
Another year with the Holiday Chefs article for Merrimack Valley Magazine. Starting it off with Executive Chef Adam Hervieux at Moonstones in Chelmsford MA. Check out his recipe for Beet Ravioli in the article by […]
Spicket River Brewery Lawrence MA
A new brewery in Lawrence MA with Spicket River Brewery in an old mill building at 56 Island St. I met with John Cornejo “El Padrino” and his staff for some views for the article […]
Raspberries and Blackberries in the studio
Blackberries and Raspberries by natural light in the studio. Recently used in the article “The Language of Berries” by writer Sarah Courchesne in the Sept/Oct 2019 issue of Merrimack Valley Magazine. Reading the article you […]
Fall Pudding with Raspberries and Peaches
Finally with dessert for the article “Harvest Feast” with Fall Pudding of Raspberries and Peaches over Pound Cake and Ricotta Cheese and Heavy Cream. Check out the recipe in the Sept/Oct 2019 issue of Merrimack […]
Eggplant and Pepper Succotash
Eggplant and Pepper Succotash recipe covered in the Sept/Oct issue of Merrimack Valley Magazine with Marc and Chris Horne of Horne Family Farm. A great entree on it’s own or pair it with fish, chicken […]
Raspberry Peach Shrub Cocktail
More views from the Harvest Feast article with Chris and Marc Horne of Horne Family Farms. This time with their recipe for a Raspberry and Peach Shrub Cocktail. Look for it in the Merrimack Valley […]
Fried Green Tomato with Beets and Ricotta
Fried Green Tomato with Beets and Ricotta for the CSA (Community Supported Agriculture) article with Marc and Chris Horne of the Horne Family Farms. Check out the article “Harvest Feast” for the recipe in the […]
Portside Restaurant Salisbury MA
New views at Portside Restaurant and Bar in Salisbury MA with some Tarragon Mussels and a few specialty dishes, salad bar and cocktails. Check out the review in the Good Eats column with writer Dean […]