Most of us are now into our own limited world so a new recipe might be just what is needed. I worked back in late January with Marc and Chris Horne and the Horne Family […]
Category Archives: Food
Noodle Bars with Buba Noodle
Working with writer Austin Sorette for an article on the Noodle Bar scene in New Hampshire. We met at Buba Noodle Bar in Manchester NH with Chef Trumin Nguyen. Check out the article “The Fine […]
Winter Harvest Dishes
With the middle of winter upon us you can still enjoy some local fresh and delicious meals. I met with Marc and Chris Horne of Horne Family Farms for some views of their recipes for […]
Dr. Chocolate with Chemistry Professor Mike Cross
Portrait views with Professor Mike Cross at Northern Essex Community College in Haverhill MA for the article “Bioactive Bliss”. We played around with some chocolate props for the article on the science of chocolate. Always […]
Figs and Fruit Still Life
Wrapping up my still life views with a fruit bowl and a platter of figs for the Home section of Merrimack Valley Magazine. Styling by stylist Lysa Pelletier of Anchor Artist and Creative Director Steve Pennimpede. Look […]
Smythe and Dove Andover MA
New review of Smythe and Dove Restaurant in Andover MA by writer Dean Johnson. Look for the Good Eats Column in the latest Merrimack Valley Magazine Jan/Feb 2020 and enjoy a 16 ounce rib-eye steak […]
Still Life Pomegranates and Bowl
Some still life views of pomegranates for the Home section of Merrimack Valley Magazine for the article Floral’s, Fruits and Fascination. Working alongside style editor and set designer Lysa Pelletier of Anchor Artist along wtih […]
Hearty Side Dishes
Another CSA (Community Supported Agriculture) article with brothers Marc and Christopher Horne of Horne Family Farms for the Nov/Dec 2019 issue of Merrimack Valley Magazine. Check out the article “Enliven Your Sides” and get your […]
G’s Restaurant Haverhill MA
For a change from all the holiday fare try G’s Restaurant in Haverhill MA. The menu is Tex-Mex with an ambiance of Texas Southern Flare as described by writer Dean Johnson for the Good Eats […]
Holiday Chefs with Seoul Kitchen
Final restaurant in my Holiday Chef views with Jay Chung and his Mother at Seoul Kitchen in Westford MA, for their recipe for Kalbi Jim (braised beef short ribs). Check out their recipe in the […]