Dalya’s Restaurant at Bedford Farms was on the shoot list for writer Dean Johnson in the holiday issue of Merrimack Valley Magazine. Starting with Escargots with Portobello Mushrooms, Grilled Scottish Salmon, and Dalya’s Chocolate Bourbon Pecan […]
Category Archives: Food
Holiday Beers?
Had enough yet? Well the holidays are over but I still have one more for you. Holiday Beers shot at the Fuse Bistro for the Merrimack Valley Magazine article by writer Matt Osgood. Check out some of […]
Best of the Year 2014
Looking forward to the New Year in 2015 but here is a look back on some of my favorite views from this years blog postings. I look back and see amazing people, places and […]
La Boniche Lowell MA With Anna
I learned recently of the final days of La Boniche Café and Bistro in Lowell MA. The sign said it all “Simple Dining with a French Accent”. Chef Anna Jabar-Omoyeni will be closing the doors on this […]
Holiday Chef with Nina Gaffny at Fisichelli's Patry Shop
With the last in the Holiday Chef series written by Liz Michalski, I finish up with dessert. Italian Ricotta Cheese Pie by Fisichelli’s Pastry Shop Lawrence MA with Nina Gaffny. Check out all the holiday traditional desserts at this […]
Holiday Chef Bach Weissman with Cha Gio and Nuoc Cham
Chef Bach Weissman of Sandrino’s Best of Thymes catering in North Andover MA with her Vietnamese Egg Rolls (Cha Gio) and Dipping Fish sauce (Nuoc Cham). Check out her recipe for a holiday treat in […]
Holiday Chefs at Brown Sugar by the Sea Newburyport MA
Brown Sugar by the Sea chef Prawin Srisuwan (Chef Jimmy) provides a holiday favorite dish “Tod Mun Pla” or Thai Fish Cakes. Enjoy some authentic Thai cusine with Chef Jimmy and Brown Sugar by the Sea […]
Holiday Chefs with Fuse Bistro Scott Pelletier
More Holiday recipes with Merrimack Valley Magazine. Todays views with Chef Scott Pelletier at Fuse Bistro in Lowell MA. His holiday dinner with Fish Stew from a family recipe. Look for it in the latest […]
Holiday Cooking with the Chefs at Giuseppe's in Newburyport MA
Holiday recipe’s with the chefs for Merrimack Valley Magazine. First up is Giuseppe Masia of Giuseppe’s Fresh Pasta and Fine Food in Newburyport MA. Butternut Bisque in Acorn Squash Bowls. Mmmm, took this one home […]
Vermont Road Trip
A weekend road trip to the northern most areas of Vermont in the Troy, Jay Peak area with a trip to the farmers market in Newport Vermont.