Today’s wind chill is still making it feel like late winter. So for a springtime feel here are some outtakes from the “Art of the Cocktail” article in the latest issue of Merrimack Valley Magazine. […]
Category Archives: Food
The Moon Bar at Moonstones with Drinks for the Art of the Cocktail
Working this time with Bartender Jeff Mousseau in the Moon Bar at Moonstones Restaurant in Chelmsford MA with more cocktail views. I did a Pisco Sour, Clementime Negroni, Mo’Roccan, Moonhattan and the classic Scorpion Bowl. […]
Art of the Cocktail with Horseshoe Grille and Merrimack Valley Magazine
Some cocktail views with Horseshoe Grille’s bartender Amy O’Neil for the article “Art of the Cocktail” with Merrimack Valley Magazine. I did an assortment of views that day with names like Stout Irishman, Perzik 41, […]
Food and Music at Warp and Weft Lowell MA
Warp and Weft in Lowell MA is the newest gastropub for the Good Eats article by reviewer Dean Johnson in the latest issue of Merrimack Valley Magazine. I met with Executive Chef Donald McHale and […]
Dos Lobos Tequila Bar North Reading MA
Dos Lobos an American Taqueria and Tequila Bar in North Reading MA offers a full selection of tequila and a mix of American and Mexican cuisines. Check out the review by writer Dean Johnson in […]
Road Trip Brattleboro VT
Last weekend I took a little road trip to Brattleboro VT for dinner and a tour of their downtown area. If you haven’t been to Brattleboro in a while things have changed. It had been […]
Holiday Chef “Beni” at Grazie
I end this years Holiday Chef views with a portrait with Arben “Beni” Kurti Executive Chef at Grazie Italian Restaurant at the Four Oaks Country Club in Dracut MA. He served up a Pumpkin Ravioli […]
Holiday Chef with Burtons
Another Holiday Chef view for the article “Tradition in the Kitchen” by writer/editor Doug Sparks for Merrimack Valley Magazine. I made a trip to Burtons in Shrewsbury MA to meet with Corporate Chef Daniel Greenough […]
Holiday Chefs with the Horseshoe Grille North Reading MA
Another holiday chef view this time at the Horseshoe Grille in North Reading MA. I met with General Manager Brian Shue with his beef short loin and a hearty fireside chili. Check out his chili […]
Holiday Chefs with CR’s Restaurant
I always enjoy a trip to Hampton NH to CR’s Restaurant and this year was a great one. I met with Owner Chuck Rolecek and Executive Chef Tom Gegani for the Holiday Chef’s article in […]