Category Archives: Editorial

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Fresh Herbed Chevre with more views at Dancing Goats Dairy

More views with Dancing Goats Dairy with Erin Bligh in Newbury MA as she makes a Fresh Herbed Chevre. Look for my views and the recipe in the May/June 2018 issue of Merrimack Valley Magazine.

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Good Goats Cover View with Merrimack Valley Magazine

  Cover view this month with Merrimack Valley Magazine for their May/June 2018 issue. My assignment was the Dancing Goats Dairy farm in Newbury MA. I met with Erin Bligh and her staff and got […]

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Middlesex Community College Profiles Magazine with Fencer Stephanie Valdes

Working with Middlesex Community College for their Profiles Magazine this past month. I met with Stephanine Valdes at her fencing class at the International Fencing Club in West Roxbury MA. She had a great session […]

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Lucia’s Bodega with Chuck Palazzolo Windham NH

Some location views with Chuck Palazzolo owner of Lucia’s Bodega in Windham NH. Look for the article “The Feast of Dionysus” by writer Steven Goddu in his column Wine Notes in the latest issue of […]

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Seaglass Cocktails Part Deux

More “Art of the Cocktail” views from the Seaglass Restaurant shoot with bartender Emily Wetenkamp for Merrimack Valley Magazine. I went for a more summer lighting look with these. Check out the article in the […]

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Blue Sky Martini and a Springtime Key Lime Whoopie Martini at Seaglass

Today’s wind chill is still making it feel like late winter. So for a springtime feel here are some outtakes from the “Art of the Cocktail” article in the latest issue of Merrimack Valley Magazine. […]

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Invincible with Artist Jeff Grassie

Artist Jeff Grassie with his latest work “Invincible” at his home studio in Haverhill MA. I had the opportunity to meet with Jeff for the Merrimack Valley Magazine article “Hidden in Plain Sight” by writer […]

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The Moon Bar at Moonstones with Drinks for the Art of the Cocktail

Working this time with Bartender Jeff Mousseau in the Moon Bar at Moonstones Restaurant in Chelmsford MA with more cocktail views. I did a Pisco Sour, Clementime Negroni, Mo’Roccan, Moonhattan and the classic Scorpion Bowl. […]

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Art of the Cocktail with Horseshoe Grille and Merrimack Valley Magazine

Some cocktail views with Horseshoe Grille’s bartender Amy O’Neil for the article “Art of the Cocktail” with Merrimack Valley Magazine. I did an assortment of views that day with names like Stout Irishman, Perzik 41, […]

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Food and Music at Warp and Weft Lowell MA

Warp and Weft in Lowell MA is the newest gastropub for the Good Eats article by reviewer Dean Johnson in the latest issue of Merrimack Valley Magazine. I met with Executive Chef Donald McHale and […]

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