Spent an evening shooting at the Four Oaks Country Club at their new Grazie Wood Fired Oven Grille outdoor seating area for their latest ad in Merrimack Valley Magazine. You can enjoy a night […]
Author Archives: harkinsphoto
UMASS Lowell Mary Jo Leahey Symphonic Band Camp 2016
Remember that time at Band Camp…. well if your were around this past weekend you won’t forget it. I was privileged to shoot the 20th anniversary Finale Concert for the UMASS Lowell Mary Jo Leahey […]
Smokey Quartz Distillery Seabrook NH
I made my way to Smoky Quartz Distillery in Seabrook NH for the article by writer Dean Johnson “Granite State Gold”. The Granite State liquors are made with locally sourced organic corn with pure New Hampshire spring water. […]
Jenness Beach and Summer Sessions
Summer is fleeting as writer Alyson Aiello says in the latest issue of Merrimack Valley Magazine so my job was that much sweeter to be at the beach. Look for her article “Sweet Escapes” and check […]
Lobster Rolls with Joe Fish North Andover MA
Can’t get enough lobster right now? Check out the Traditional and a Lobster Guacamole at a recent shoot with Joe Fish Restaurant in North Andover MA with Executive Chef Jay Duffley. Look for the article “Summer on […]
Vacation Postcard York Maine
Back home now but a little postcard memory enjoying my time off in Maine last week at York Beach and Ogunquit. A few views from my favorite spots from the sunsets, fireworks, ice cream, salt water taffy, lobster and […]
Sunset Marginal Way
Still on vacation. Enjoying a nice walk at sunset on the Marginal Way in Ogunquit Maine.
Vacation Time York Beach Maine
Spending a little time in York Beach Maine. Found this site on a stroll just wandering around.
Robert Alonzo of Eva’s Farm Organic Butcher Shop
More views from the article by writer Ted Bodenader “Beefin’ up the Benefits” for the latest issue of Merrimack Valley Magazine. I met with Argentina native Roberto Alonzo at his Eva’s Farm Organic Butcher Shop […]
Steve Normanton Grass-Fed Beef Litchfield NH
Grass fed beef was the topic for the article “Beefin’ up the Benefits” by writer Ted Bodenrader in the May/June issue of Merrimack Valley Magazine. Steve Normanton owner of Steve Normanton Grass-Fed Beef gave me […]