On the Bone Andover MA

By kevin@harkinsphotography.com | Published July 19, 2011

Shooting at On the Bone at the Andover Wyndham for Merrimack Valley Magazine.

Chef Jon Martin and Sous Chef George Spaciano and one of their signature dishes of lamb chops with risotto.

This entry was posted in Editorial, Food, Portrait.

One Comment

  1. Karen July 19, 2011 at 6:39 am #

    A restaurant close to our New Hampshire home to try after looking at your photo.