On location for Merrimack Valley Magazine at David’s Tavern for Sunday Brunch. Owner Steve Pfingst, Chef Josh Marshall and Line Chef Brooks Hill-Whilton. Josh holding my favorite Sunday Brunch meal Eggs Benedict.
-
Harkins Photo Blog
- 25th Anniversary with the Lura Smith Fund November 20, 2024
- Girls Inc Lowell Fuel Her Fire Event November 16, 2024
- Community Teamwork Inc and Karen Frederick’s Retirement Party October 25, 2024
- Peeking as it Peaks October 22, 2024
- Supermoons, Comets and Northern Lights October 18, 2024
- Lowell Philharmonic Orchestra Fall Concert 2024 Bohemian Rhapsodies and Hungarian Dreams October 13, 2024
- Paul Marion Portraits Along the Way October 13, 2024
- Saint Anselm College Abbot Isaac Abbatial Blessing September 30, 2024
- Philip Donahue RIP September 28, 2024
- Cover View Portraits Magazine Saint Anselm College with Abbot Mark September 24, 2024
- Lowell Kinetic Sculpture Race 2024 September 22, 2024
- Saint Anselm College Premier with Ken Burns September 19, 2024
- Lowell Cemetery Monuments, Mausolea and Portraits September 16, 2024
- St. Anselm Abbey Ordination and First Mass with Fr. Celestine Benjamen Hettrick O.S.B. September 5, 2024
- Picture Day! August 23, 2024
Catagories
Recent Comments
- Girls Inc Lowell Fuel Her Fire Event on Events
- Community Teamwork Inc and Karen Frederick’s Retirement Party on Events
- Lowell Philharmonic Orchestra Fall Concert 2024 Bohemian Rhapsodies and Hungarian Dreams on Events
- Saint Anselm College Abbot Isaac Abbatial Blessing on Events
- Lowell Kinetic Sculpture Race 2024 on Events
One Comment
Beautiful shots, Kevin!