David’s Tavern Newburyport MA

David's Tavern Newburyport MA

 

On location for Merrimack Valley Magazine at David’s Tavern for Sunday Brunch. Owner Steve Pfingst, Chef Josh Marshall and Line Chef Brooks Hill-Whilton. Josh holding my favorite Sunday Brunch meal Eggs Benedict.

This entry was posted in Editorial, Food, Portrait.

One Comment

  1. Cindy Farr-Weinfeld April 19, 2011 at 8:29 am #

    Beautiful shots, Kevin!