Summer’s Bounty cover with Merimack Valley Magazine and Horne Family Farms

By kevin@harkinsphotography.com | Published July 16, 2020

Cover view this month with Merrimack Valley Magazine at Horne Family Farm. Check out the article “Sourdough Picnic” by Marc and Chris Horne in the July/August 2020 issue. Look for their recipes for Egg Salad with Herbs, Tomato Bread appetizer, Eggplant Spread and Carrot Hummus.

This entry was posted in Editorial, Food.