Merrimack Valley Home Brew Club

Right before the Covid-19 lock down restrictions set in my assignment was to cover a meeting of the Merrimack Valley Home Brew Club. You can learn all about their club in the May/June 2020 issue of Merrimack Valley Magazine out now. Look for the article “Home is Where the Hops are”by writer Adam Tokarz. You can also listen to a podcast with editor Doug Sparks as he interviews club president Marco Borba and vice president T.J. Catalano on the 495 Podcast.

This entry was posted in Editorial, Food, Portrait.