New views at Portside Restaurant and Bar in Salisbury MA with some Tarragon Mussels and a few specialty dishes, salad bar and cocktails. Check out the review in the Good Eats column with writer Dean Johnson in the September/October 2019 issue of Merrimack Valley Magazine .
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- Saint Anselm College Premier with Ken Burns on Events
- Lowell Cemetery Monuments, Mausolea and Portraits on Events
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One Comment
Portside food and decor is very nice.
I wish them well.