Grilling Greens with Chris and Marc Horne

Another CSA (Community Supported Agriculture) column with grilling views with Chris and Marc Horne of Horne Family Farm . Check out their recipes for Grilled Kale and Corn Salad, Grilled Rainbow Chard Salad, along with my favorite Grilled Carrot Salad. Look for it in the July/August 2019 issue of Merrimack Valley Magazine.

This entry was posted in Editorial, Food.