Holiday Chefs with Joe Jolly from the Chowder Factory

By kevin@harkinsphotography.com | Published November 26, 2018

Another season for the Holiday Chef views with Merrimack Valley Magazine.

I met with Joe Jolly at the Chowder Factory in Lowell for his recipes of Turkey Stew and Autumn Harvest Trio a combination of Potatoes, Sweet Potatoes and Butternut Squash.

Check out the recipes in the NOV/DEC 2018 Holiday Issue of Merrimack Valley Magazine.

This entry was posted in Editorial, Food, Portrait.