Hakurei Turnips with Horne Family Farm and Merrimack Valley Magazine

CSA (Community-supported agriculture) in the Merrimack Valley with Christopher Horne at the Horne Family Farms Londonderry NH.

I photographed Chris with his crop of Hakurie Turnips in the field with Michaela Galvin.

We also did his recipe for Hakurie Turnips with Greens. 

A great tasting dish and it introduced me to a new turnip.

Look for the article and recipe “CSA: Merrimack Valley” by writer/editor Doug Sparks in the latest issue of Merrimack Valley Magazine.

This entry was posted in Editorial, Food, Portrait.