Steve Normanton Grass-Fed Beef Litchfield NH

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Grass fed beef was the topic for the article “Beefin’ up the Benefits” by writer Ted Bodenrader in the May/June issue of Merrimack Valley Magazine.

Steve Normanton owner of Steve Normanton Grass-Fed Beef gave me the tour and we covered much more than beef that day.

Steve’s farm uses eco-friendly farming methods to help reduce harmful emissons providing natural grass fed beef as an alternative method to feeding livestock.

This entry was posted in Editorial, Food, Portrait.