Braised Short Rib Filets with Salvatore’s Restaurant Andover MA

By harkinsphoto | Published December 9, 2015

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“Holiday Kitchen Memories” continues with the main course from Salvatore’s Restaurant by chef Jimi Gallant and his recipe for Braised Short Ribs.

Look for the recipe in the holiday issue of Merrimack Valley Magazine by writer Liz Michalski.

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This entry was posted in Editorial, Food, Personal.