Next on the list for the Holiday chefs is Mike Lenzi of Lenzi’s Catering with his “Lenzi’s Holiday Salad” of mesclun greens, Gorgonzola cheese, orange slices, craisins and candied walnuts.
Look for the article “Holiday Kitchen Memories” by writer Liz Michalski with Mike’s recipe for this and the vinaigrette in the holiday issue of Merrimack Valley Magazine.