On Location with Kona Ice 4U

konaicetruck

 

So with the assignment “Deep Freeze” for Merrimack Valley Magazine by writer Liz Michalski I headed to the Haverhill Kids Art Fest back in May.

There I met with Bill DiBona of Kona Ice 4 U and he was busy, using almost 350 pounds of ice that day.

Kona Ice is not just a snow cone it is practically snow itself by a special cutting process, then you just add the flavor.

Check out the article in the July/August Merrimack Valley Magazine.

This entry was posted in Editorial, Food.