For the Tour of the Merrimack Valley Roast Beef Sandwiches for Merrimack Valley Magazine a stop in Lowell my home town.
Lisa and Angelo Koukos of Jillie’s Family Restaurant made their specialty a “3 way” with fresh onion roll, 6 ounces of roast beef and covered with barbecue sauce, mayo and cheese.
Check out the article by writer Doug Sparks “The Grandmother of All Sandwiches”.