I recently shot at the Yella Grille www.yellagrille.com in Andover MA for Merrimack Valley Magazine’s upcoming issue www.mvmag.net
Owners Danielle Berdahn and Chef Carlo Berdahn shown with their Pan Seared Wilde Salmon.
Lots of window light and a little fill in flash and a quaint setting made for a great shoot.
One Comment
Beautiful shots, Kevin! The salmon looks really tasty! Nice work, Cindy