The Pita Process with George's Bakery Methuen MA

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More on bread this week with George’s Bakery in Methuen MA for “The Staff of Life” article by Liz Michalski for Merrimack Valley Magazine.

Pita bread or as I called it Syrian bread when I was a kid, is actually made in the Lebanese family run bakery George’s, originated with George Cherabie over 100 years ago.

This entry was posted in Editorial, Food.