Holiday Chefs at Brown Sugar by the Sea Newburyport MA

By harkinsphoto | Published December 15, 2014

brownsugarbythesea

Brown Sugar by the Sea chef Prawin Srisuwan (Chef Jimmy) provides a holiday favorite dish “Tod Mun Pla” or Thai Fish Cakes.

Enjoy some authentic Thai cusine with Chef Jimmy and Brown Sugar by the Sea owner Caroline Jolliffe in Newburyport MA.

Check out the recipe in the Merrimack Valley Magazine Holiday issue by writer Liz Michalski this month.

This entry was posted in Editorial, Food, Interiors, Portrait.