Holiday Cooking with the Chefs at Giuseppe's in Newburyport MA

By harkinsphoto | Published December 11, 2014

giuseppemasia

Holiday recipe’s with the chefs for Merrimack Valley Magazine.

First up is Giuseppe Masia of Giuseppe’s Fresh Pasta and Fine Food in Newburyport MA.

Butternut Bisque in Acorn Squash Bowls. Mmmm, took this one home with me and it was very good.

Check out the recipe in the Nov/Dec 2014 Holiday issue out now.

This entry was posted in Editorial, Food, Portrait.