On assignment at the Mint Bistro for Merrimack Valley Magazine Good Eats article by writer Dean Johnson.
Owner Tim Baines and Chef Steve Shoemaker with their land and sea entrée, salmon, sushi and beef short rib tapas.
On assignment at the Mint Bistro for Merrimack Valley Magazine Good Eats article by writer Dean Johnson.
Owner Tim Baines and Chef Steve Shoemaker with their land and sea entrée, salmon, sushi and beef short rib tapas.
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2 Comments
Great photographs! Looks delicious!
Wonderful everything!!