Good Thymes Family Restaurant Lowell MA

GoodThymesFamilyRestaurant

Shooting in one of my old neighborhoods in Lowell at Good Thymes Family Restaurant with Chef and owner Jim Boutin.

Featuring his two favorite meals the crumb-crusted baked haddock and turkey dinner with all the fixings.

Check out the article in Merrimack Valley Magazine Hidden Haunts 2 by writer Christine Lewis.

This entry was posted in Editorial, Food, Portrait.

One Comment

  1. Maureen Spinney March 18, 2013 at 1:12 pm #

    Love Good Thymes! The food and service are great!