On location with Napa East Wine Lounge & Shop for Merrimack Valley Magazine for an article by writer Dean Johnson. Very unique atmosphere with a large selection of wines by the glass.
Check out their menu for salmon fillet and chocolate souffle. General manager Chris Riendeau and Chef Jeffery Sesar will make it an interesting night.
One Comment
Beautiful shots of a lovely restaurant and foods, Kevin! I would totally love to eat that entire meal in that restaurant! Really beautiful work here! Cindy