Warm Spring Salads

By kevin@harkinsphotography.com | Published May 25, 2021

I spent a little time with Marc and Chris Horne of Horne Family Farms for their recipe prep for Pan Roasted Cabbage and Beet Salad and Peas and Braised Lettuce Salad. Look for their latest CSA (Community Source Agriculture) article “Warm Spring Salads” in the May/June 2021 issue of Merrimack Valley Magazine.

This entry was posted in Editorial, Food.