New views for the CSA (Community Supported Agriculture) article for Merrimack Valley Magazine featuring “Hearty Grains” by Marc and Christopher Horne of Horne Family Farms. We did a Farro Risotto with herbs and a Polenta with tomato for the feature column. Check out the recipes in the Mar/Apr 2021 issue and learn a little history of the area on how New England produced these quality grains.