Some food views at the home studio for the article “Feeling the Heat” a primer on Southeast Asian Cuisine by writer Adam Tokarz for the March/April 2021 issue of Merrimack Valley Magazine. With an assortment of foods from the countries of Thailand, Vietnam, Cambodia and Laos styled and setup with Creative Director Steve Pennimpede. Adams primer will give you a taste of the area and some of the best locations in the valley to seek out.