More hot drinks this time with bartender Katy Coughlin at Grazie Italian Restaurant Four Oaks Country Club Dracut MA. Katy made a Mandorla Al Cocolateo Caldo. The ingredients were dark chocolate cocoa, Tuaca liqueur and Disaronno amaretto garnished with whipped cream and dark chocolate shavings. Look for the recipe in the Holiday issue Nov/Dec 2020 of Merrimack Valley Magazine.