Holiday Chef with Purple Carrot Bread Co.

By kevin@harkinsphotography.com | Published November 21, 2020

Holiday Chef views with Alaina and Doug Brackett of the Purple Carrot Bread Co. and their Cranberry Apple Pie. Check out the recipe in the Nov/Dec 2020 issue of Merrimack Valley Magazine. You even get the recipe for foolproof crust.

This entry was posted in Editorial, Food.

One Comment

  1. Edward Souza November 21, 2020 at 5:47 pm #

    Great people, great food, great prices!