Summer’s Bounty cover with Merimack Valley Magazine and Horne Family Farms

Cover view this month with Merrimack Valley Magazine at Horne Family Farm. Check out the article “Sourdough Picnic” by Marc and Chris Horne in the July/August 2020 issue. Look for their recipes for Egg Salad with Herbs, Tomato Bread appetizer, Eggplant Spread and Carrot Hummus.

This entry was posted in Editorial, Food.