Writer Dean Johnson’s column Good Eats sent me off to the Groton Station House restaurant. I was able to shoot the Short Rib Ravioli, New York Strip Steak, Lobster Risotto and the Chocolate Mousse along with a Red Velvet Cake. Look for my views in the March/April 2020 issue of Merrimack Valley Magazine. Once this social isolation is over it will be a nice way to break the cabin fever.