Holiday Chefs with Angelina’s

Holiday Chef views with the crew at Angelina’s Italian Restaurant in Tewksbury MA with Susan Amato with her recipe for Parchment Wrapped Roasted Potato and Seafood Dish and a specialty holiday drink the Christmas Gummy Bear. Check out the recipes in the Nov/Dec 2019 issue of Merrimack Valley Magazine.

This entry was posted in Editorial, Food.