Holiday Chef Recipes Moonstones

By kevin@harkinsphotography.com | Published December 9, 2019

Another year with the Holiday Chefs article for Merrimack Valley Magazine. Starting it off with Executive Chef Adam Hervieux at Moonstones in Chelmsford MA. Check out his recipe for Beet Ravioli in the article by writer Aaron Robinson “Hungry for the Holidays?” in the Nov/Dec 2019 issue.

This entry was posted in Editorial, Food.