Eggplant and Pepper Succotash

By kevin@harkinsphotography.com | Published October 1, 2019

Eggplant and Pepper Succotash recipe covered in the Sept/Oct issue of Merrimack Valley Magazine with Marc and Chris Horne of Horne Family Farm. A great entree on it’s own or pair it with fish, chicken or pork for a hearty meal.

This entry was posted in Editorial, Food.