More views from my cover shot with Chris and Marc Horne of the Horne Family Farm. They did a special drink for Spring called a Farmer’s Switchel Cocktail. While they prepared and roasted radishes to produced the salad for the cover they also did a traditional and non-alcoholic version of the cocktail. Look for the recipes in the latest issue of Merrimack Valley Magazine May/June 2019 in the article “Honey and Vinegar”.