Today’s wind chill is still making it feel like late winter.
So for a springtime feel here are some outtakes from the “Art of the Cocktail” article in the latest issue of Merrimack Valley Magazine.
First up was the Blue Sky Martini and then the Springtime Key Lime Whoppie Martini.
I met with Bartender Emily Wetenkamp as she prepared her inspiring creations at Seaglass Restaurant in Salisbury MA.
Maybe some summer views tomorrow.