Some cocktail views with Horseshoe Grille’s bartender Amy O’Neil for the article “Art of the Cocktail” with Merrimack Valley Magazine.
I did an assortment of views that day with names like Stout Irishman, Perzik 41, Cool as a Cucumber, a Barbeque Bloody Mary, Blueberry Lavender Lemon Drop, Copper Bell Whiskey and a Black and Tan.
Look for the article by writers Emilie-Noelle Provos and Doug Sparks in the March/April 2018 issue and find the latest in new creations.