Art of the Cocktail with Horseshoe Grille and Merrimack Valley Magazine

Some cocktail views with Horseshoe Grille’s bartender Amy O’Neil for the article “Art of the Cocktail” with Merrimack Valley Magazine.

I did an assortment of views that day with names like Stout Irishman, Perzik 41, Cool as a Cucumber, a Barbeque Bloody Mary, Blueberry Lavender Lemon Drop, Copper Bell Whiskey and a Black and Tan.

Look for the article by writers Emilie-Noelle Provos and Doug Sparks in the March/April 2018 issue and find the latest in new creations.

 

This entry was posted in Editorial, Food, Product, Still Life.