Food and Music at Warp and Weft Lowell MA

By kevin@harkinsphotography.com | Published March 9, 2018

Warp and Weft in Lowell MA is the newest gastropub for the Good Eats article by reviewer Dean Johnson in the latest issue of Merrimack Valley Magazine.

I met with Executive Chef Donald McHale and checked out the Lobster Ravioli, Escargot with Toast Points, Bacon Wrapped Shrimp and a Fresh Berry Crepe.

This entry was posted in Editorial, Food, Portrait.