Holiday Chefs with the Horseshoe Grille North Reading MA

By harkinsphoto | Published December 7, 2017

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Another holiday chef view this time at the Horseshoe Grille in North Reading MA.

I met with General Manager Brian Shue with his beef short loin and a hearty fireside chili.

Check out his chili recipe in the article “Tradition in the Kitchen” in the Holiday issue of Merrimack Valley Magazine by writer/editor Doug Sparks.

This entry was posted in Editorial, Food, Portrait.