I always enjoy a trip to Hampton NH to CR’s Restaurant and this year was a great one.
I met with Owner Chuck Rolecek and Executive Chef Tom Gegani for the Holiday Chef’s article in this months issue of Merrimack Valley Magazine.
Check out the article “Tradition in the Kitchen” by write/editor Doug Sparks and find some of their recipes for Mushroom Bruschetta and especially the Fresh Fried Doughnuts with Pumpkin Cream Filling.