Last August I shot at North Andover’s Taste Buds Kitchen for an article on culinary programs in the Merrimack Valley.
I enjoyed the savory smells and picked up a few slicing and dicing tips while I was there.
Check out the article in Merrimack Valley Magazine ” Slice, Dice, Braise & Bake” by writer Elizabeth MacLean in the Sept/Oct 2017 issue this month.