Culinary Arts with Taste Buds North Andover MA

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Last August I shot at North Andover’s  Taste Buds Kitchen for an article on culinary programs in the Merrimack Valley.

I enjoyed the savory smells and picked up a few slicing and dicing tips while I was there.

Check out the article in Merrimack Valley Magazine ” Slice, Dice, Braise & Bake” by writer Elizabeth MacLean in the Sept/Oct 2017 issue this month.

This entry was posted in Editorial, Food.