Some new food views with Andiamo Restaurant at their Chelmsford MA location for Merrimack Valley Magazine with writer Dean Johnson.
I met with owner and chef Jim Rogers. Check out the Burrato with Black Mission Fig, Antipasti Board, Pear Sage Martini, a classic tagliatelle alla bolognese and two way short rib. Stay for the creme brulee or the limoncello cheesecake.