Merrimack Valley Magazine Holiday Cooking with local chefs’ favorite family recipes.
Starting in Amesbury MA with Crave Restaurant owner Sean Toomey and some of his family holiday favorites.
It all starts with Slow Cooked Dry Rub Ribs, Mac and Cheese, Broccoli Cheese Casserole, Cornbread and for dessert Kahlua Brownies.
Check out the Holiday Cooking article by writer Dean Johnson and some great local recipes.