Grass fed beef was the topic for the article “Beefin’ up the Benefits” by writer Ted Bodenrader in the May/June issue of Merrimack Valley Magazine.
Steve Normanton owner of Steve Normanton Grass-Fed Beef gave me the tour and we covered much more than beef that day.
Steve’s farm uses eco-friendly farming methods to help reduce harmful emissons providing natural grass fed beef as an alternative method to feeding livestock.