Holiday Chef with Adam Dorey of 110 Grill Chelmsford MA

110grillstuffing1110grillstuffing2

Another view with “Holiday Kitchen Memories” this time at the 110 Grill Chelmsford with culinary director Adam Dorey.

Adam served up Apple Cider Donut Stuffing plus a stuffed pork chop entrée and a special Chocolate Steam Pudding with Hard Sauce.

Check out the article and recipes in Merrimack Valley Magazine by writer Liz Michalski.

This entry was posted in Editorial, Food, Portrait.