Jillie's Family Restaurant Where Food is Love

By kevin@harkinsphotography.com | Published June 10, 2015

JilliesFamilyRestaurant

For the Tour of the Merrimack Valley Roast Beef Sandwiches for Merrimack Valley Magazine a stop in Lowell my home town.

Lisa and Angelo Koukos of Jillie’s Family Restaurant made their specialty a “3 way” with fresh onion roll, 6 ounces of roast beef and covered with barbecue sauce, mayo and cheese.

Check out the article by writer Doug Sparks “The Grandmother of All Sandwiches”.

This entry was posted in Editorial, Food, Portrait.